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MANUFACTURER: Dr. Bürklin-Wolf COUNTRY: Germany GRAPES: 100% Riesling CONTENT: 0,75 l DESCRIPTION: Wachenheim's top-rated site of 4.3 hectares, 3 of which are owned by the company. Located on a south-facing slope, the ground is of yellow and red, gravelly sandstone. A layer of alluvial rocks, at a depth of about 1.80 in the subsoil, ensures the supply of mineral substances and water. The wine has intense floral aromas, great harmony of fruits and juicy acidity. Manual selective harvest in October. Biodynamic cultivation since 2005. Spontaneous fermentation in large, old oak barrels; 10 months of aging in the same barrels. Harvest 2015: Alcohol: 12.5% vol. Sugary residue: 6.2 g / l. Acidity: 7.2 g / l...

MANUFACTURER: Dr. Bürklin-Wolf COUNTRY: Germany GRAPES: 100% Riesling CONTENT: 0,75 l DESCRIPTION:..

MANUFACTURER: Dr. Bürklin-Wolf COUNTRY: Germany GRAPES: 100% Riesling CONTENT: 0,75 l DESCRIPTION:..

MANUFACTURER: Dr. Bürklin-Wolf COUNTRY: Germany GRAPES: 100% Riesling CONTENT: 0,75 l DESCRIPTION:..

MANUFACTURER: Dr. Bürklin-Wolf COUNTRY: Germany GRAPES: 100% Riesling CONTENT: 0,75 l DESCRIPTION:..

MANUFACTURER: Dr. Bürklin-Wolf COUNTRY: Germany GRAPES: 100% Riesling CONTENT: 0,75 l DESCRIPTION:..

MANUFACTURER: Dr. Bürklin-Wolf COUNTRY: Germany GRAPES: 100% Riesling CONTENT: 0,75 l DESCRIPTION: This Riesling "village" is a blend of various unclassified vineyards located in the municipality of Wachenheim. It has fresh aromas of green apple. Tasty, with clean minerality and elegant acidity. Manual selective harvest in September. Biodynamic cultivation since 2005. Fermentation at controlled temperature in stainless steel for 50% and for 50% in large oak barrels of 24 hectoliters, to which it is aged 50% in stainless steel and 50% in wood. Harvest 2016: Alcohol: 12.5% vol. Sugary residue: 5.1 g / l. Acidity: 7.0 g / l...

MANUFACTURER: Dr. Bürklin-Wolf COUNTRY: Germany GRAPES: 100% Riesling CONTENT: 1,5 l DESCRIPTION: This Riesling "village" is a blend of various unclassified vineyards located in the municipality of Wachenheim. It has fresh aromas of green apple. Tasty, with clean minerality and elegant acidity. Manual selective harvest in September. Biodynamic cultivation since 2005. Fermentation at controlled temperature in stainless steel for 50% and for 50% in large oak barrels of 24 hectoliters, to which it is aged 50% in stainless steel and 50% in wood. Harvest 2016: Alcohol: 12.5% vol. Sugary residue: 5.1 g / l. Acidity: 7.0 g / l...

MANUFACTURER: Dr. Bürklin-Wolf COUNTRY: Germany GRAPES: 100% Riesling CONTENT: 1,5 l DESCRIPTION: This Riesling "village" is a blend of various unclassified vineyards located in the municipality of Wachenheim. It has fresh aromas of green apple. Tasty, with clean minerality and elegant acidity. Manual selective harvest in September. Biodynamic cultivation since 2005. Fermentation at controlled temperature in stainless steel for 50% and for 50% in large oak barrels of 24 hectoliters, to which it is aged 50% in stainless steel and 50% in wood. Harvest 2016: Alcohol: 12.5% vol. Sugary residue: 5.1 g / l. Acidity: 7.0 g / l...

MANUFACTURER: Dr. Bürklin-Wolf COUNTRY: Germany GRAPES: 100% Riesling CONTENT: 1,5 l DESCRIPTION: This Riesling "village" is a blend of various unclassified vineyards located in the municipality of Wachenheim. It has fresh aromas of green apple. Tasty, with clean minerality and elegant acidity. Manual selective harvest in September. Biodynamic cultivation since 2005. Fermentation at controlled temperature in stainless steel for 50% and for 50% in large oak barrels of 24 hectoliters, to which it is aged 50% in stainless steel and 50% in wood. Harvest 2016: Alcohol: 12.5% vol. Sugary residue: 5.1 g / l. Acidity: 7.0 g / l...

MANUFACTURER: Dr. Bürklin-Wolf COUNTRY: Germany GRAPES: 100% Riesling CONTENT: 1,5 l DESCRIPTION: This Riesling "village" is a blend of various unclassified vineyards located in the municipality of Wachenheim. It has fresh aromas of green apple. Tasty, with clean minerality and elegant acidity. Manual selective harvest in September. Biodynamic cultivation since 2005. Fermentation at controlled temperature in stainless steel for 50% and for 50% in large oak barrels of 24 hectoliters, to which it is aged 50% in stainless steel and 50% in wood. Harvest 2016: Alcohol: 12.5% vol. Sugary residue: 5.1 g / l. Acidity: 7.0 g / l...

COUNTRY: Austria PRODUCER: Pfau Brand ALCOHOL: 43° CONTENTS: 0,35 l DESCRIPTION: Pfau guidelines: Quality grows in the orchard. The fruit comes from crops organic farming of the surrounding area. The distillate is composed exclusively from fruit. Only fresh and ripe fruit is used. Neither the ground and fermented fruit nor the distillate is added sugar. Double distillation takes place in a copper alembic. The distillation head and tail are separated. They do not come used additional aromas. There is no added alcohol. All the distillates are marked by the vintage. Just as nature changes from year to year, so these differences manifest themselves in the different distillate years. These are 100% distillates. Alcohol is obtained exclusively from the sugar contained in the fruit. The taste is derived 100% from nature. Distillation is an art. Member of the Quinta Essentia. Production of quality distillates: Quality grows in the orchard. Only fresh fruit is use..

MANUFACTURER: Gresser COUNTRY: France - Alsace GRAPES:  CONTENT: 0,75 DESCRIPTION:..

MANUFACTURER: Gresser COUNTRY: France - Alsace GRAPES: 100% Riesling  CONTENT: 0,75 DESCRIPTION: Cultivation of the vineyard in compliance with the rules of biodynamics, use of compost and organic fertilization, thinning, harvesting at physiological maturity. Manual harvest in September; pneumatic pressing, fermentation with indigenous yeasts in stainless steel tanks at controlled temperature. Maturation in oak barrels. Organoleptic characteristics: floral nose of great finesse. In the mouth, it has a good structure, mineral and with a persistent finish. Excellent with fish-based dishes...

MANUFACTURER: Gresser COUNTRY: France - Alsace GRAPES: 100% Riesling CONTENT: 0,75 DESCRIPTION: Cultivation of the vineyard in compliance with the rules of biodynamics, use of compost and organic fertilization, thinning, harvesting at physiological maturity. Manual harvest in November; pneumatic pressing, fermentation with indigenous yeasts in thermoregulated stainless steel tanks. Maturation in oak barrels. Organoleptic characteristics: floral on the nose. On the palate it is delicate, elegant and with good minerality. Try it with duck and blue cheeses...