GRAPES: 60% Chardonnay - 40% Pinot Nero
CONTENT: 0,75 l
DESCRIPTION: The Brotherhood Dangin Bruno was born from the union of the same family; workers while respecting the traditions and '? environment. The Brotherhood is situated in Côte d? Or is it in the Champagne where it all began. Even then he was born in the spirit of Bruno Dangin l? idea of creating a '? company respectful of'? environment together with his sons. This winemaker of Champagne, made up of many generations of winegrowers'? Aube, tried screws conducive to the emergence of a Biological effervescence of a quality comparable to champagne. After 40 years of faithful service in the cellar of Champagne Paul Dangin and Sons, Bruno Dangin he created his own fashion house. It was at Molesme, three kilometers south of? ' Aube, who found a clay-calcareous soil so specific to donate to frank wines, complexity and delight. The whole family is seduced! In early 2010 the adventure You can begin. The children, led by his father, began to work the land, the vineyard and the wine. Each has its place and you choose one area. From planting to marketing, passing for the size, the collection and preparation of the wines. land of Burgundy, country of Crémant. The clay-limestone soil, synonymous with quality much sought after, it is a specification of Champagne. But if this ground as well particular does not stop at the borders of the Champagne. It extends to the north of Côte d'Or and Châtillonnais countries. Here, the land is highly coveted by manufacturers Crémant de Bourgogne, AOC. 200 hectares in production, 15,600 hectoliters of wine whose 13,600 hectoliters of Crémant de Bourgogne. An average of '? 85% of the wine effervescent product on an area of 1,400 hectares and 23 municipalities. these figures show how this? in area is booming. Wine complex and delicious. The complexity of the soil is reflected in '? Architecture the Crémant de Bourgogne Châtillonnais: subtlety, depth, and a multitude of flavors. This wine plays the card of finesse and creaminess on the palate. Mature 12 months on the lees. fresh and complex wine, perfect for an aperitif. Palatosi to notice citrus with a finish of brioche
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