ALCOHOLIC CONTENT: 41,5
CONTENT: 0,70 l
DESCRIPTION: Yaguara is the first organic cachaça pot still to be already become fashionable in the most famous cocktail bar from Sao Paulo to San Francisco and now arrives in Italy. Designed in the family farm in Parana, cachaça is thoroughly mixed by the master blender Erwin Weimann, adept at combining traditional craftsmanship and the most advanced skills. His striking image is characterized by the bottle designed by Brian Clarke, one of the most famous glass artists in the world, and is inspired by the waterfront of Copacabana. Yaguara intends to let the world know the artisanal cachaça, representing a perfect mix of rural authenticity and a modern spirit and intriguing.
Yaguara is produced with sugar cane variety of Java, totally certified organic collection in the period from June to December as Parana is located in the southern hemisphere.
The production process is sustainable..