MANUFACTURER: Engenho de Vertente
CONTENT: 0,70 l
DESCRIPTION: The difference between Engenho Da Vertente Tradicional and Barrel Aged is all in Aging length: the first to At least one year, as per the discipline of Cachaca, and the second for at least 24 months in Barrel of pink jequitibas (Brazilian wood). They share the whole process Productive for which the barrel is cut By hand and its juice left to ferment Naturally without added yeasts. There Double distillation is accomplished by Pot still in copper at the end of which the Distilled is not filtered.
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