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Organic and Biodynamic

Wachenheimer Gerümpel P.C. 2017
33.00€ Ex Tax: 33.00€

MANUFACTURER: Dr. Bürklin-Wolf COUNTRY: Germany GRAPES: 100% Riesling CONTENT: 0,75 l DESCRIPTION: Gerümpel is one of the most famous vineyards in Germany, mentioned in documents dating back to 1429. It has a total area of ​​13 hectares, 6.2 of which are owned by Dr. Bürklin-Wolf. The area benefits from frequent hot winds, which help to avoid excess humidity after rains. It is a site characterized by the ability to donate healthy bunches, even in case of late harvests. This Cru unveils in its wine its proximity to the Gran Cru Pechstein, located in the municipality of Forst but separated only by a fence. It benefits from both the sandy Wachenheim soil and the basalt-volcanic Forst soil. Riesling Gerümpel is a structured, saline and mineral wine, harmonious and concentrated, with a powerful and elegant finish. Manual selective harvest in September. Biodynamic cultivation since 2005. Spontaneous fermentation in large, old oak barrels; 10 months of aging in the same..

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Wachenheimer Goldbächel P.C. 2016
41.50€ Ex Tax: 41.50€

MANUFACTURER: Dr. Bürklin-Wolf COUNTRY: Germany GRAPES: 100% Riesling CONTENT: 0,75 l DESCRIPTION: Wachenheim's top-rated site of 4.3 hectares, 3 of which are owned by the company. Located on a south-facing slope, the ground is of yellow and red, gravelly sandstone. A layer of alluvial rocks, at a depth of about 1.80 in the subsoil, ensures the supply of mineral substances and water. The wine has intense floral aromas, great harmony of fruits and juicy acidity. Manual selective harvest in October. Biodynamic cultivation since 2005. Spontaneous fermentation in large, old oak barrels; 10 months of aging in the same barrels. Harvest 2015: Alcohol: 12.5% vol. Sugary residue: 6.2 g / l. Acidity: 7.2 g / l...

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Wachenheimer Riesling 2018
20.75€ Ex Tax: 20.75€

MANUFACTURER: Dr. Bürklin-Wolf COUNTRY: Germany GRAPES: 100% Riesling CONTENT: 0,75 l DESCRIPTION: This Riesling "village" is a blend of various unclassified vineyards located in the municipality of Wachenheim. It has fresh aromas of green apple. Tasty, with clean minerality and elegant acidity. Manual selective harvest in September. Biodynamic cultivation since 2005. Fermentation at controlled temperature in stainless steel for 50% and for 50% in large oak barrels of 24 hectoliters, to which it is aged 50% in stainless steel and 50% in wood. Harvest 2016: Alcohol: 12.5% vol. Sugary residue: 5.1 g / l. Acidity: 7.0 g / l...

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Wachenheimer Riesling Magnum 2018
46.75€ Ex Tax: 46.75€

MANUFACTURER: Dr. Bürklin-Wolf COUNTRY: Germany GRAPES: 100% Riesling CONTENT: 1,5 l DESCRIPTION: This Riesling "village" is a blend of various unclassified vineyards located in the municipality of Wachenheim. It has fresh aromas of green apple. Tasty, with clean minerality and elegant acidity. Manual selective harvest in September. Biodynamic cultivation since 2005. Fermentation at controlled temperature in stainless steel for 50% and for 50% in large oak barrels of 24 hectoliters, to which it is aged 50% in stainless steel and 50% in wood. Harvest 2016: Alcohol: 12.5% vol. Sugary residue: 5.1 g / l. Acidity: 7.0 g / l...

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WB Weissburgunder 2017
37.00€ Ex Tax: 37.00€

MANUFACTURER: Claus Preisinger AREA: Austria GRAPES: 100% Pinot Blanc CONTENT: 0,75 l DESCRIPTION: Chemicals and pesticides are not used in the vineyard, the grapes are organic and all phases are done manually. Spontaneous fermentation in terracotta amphorae and maceration on the skins for three months. Aging in the same containers for 8 months. Fruity and mineral macerated white wine, full-bodied, soft, with a long, fine and sapid finish...

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Xarab PX 2010 0,375 l
26.50€ Ex Tax: 26.50€

MANUFACTURER: Bodega Barranco Oscuro AREA: Spain GRAPES: 100% Pedro Ximenez CONTENT: 0,375 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Before pressing the hand with a small press, then pressing the second slower with mechanical press for better extract all the sweet juice of the grape. Spontaneous fermentation and aging in oak containers for the same three years. Sipping wine or pastries...

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Zibibbo Passito igp 2017 0,5 l
21.25€ Ex Tax: 21.25€

NATION: Italia ZONE: Sicilia PRODUCER:Funaro COMPOSITION: 100% Zibibbo CONTENT: 0,5 l DESCRIPTION: Zibibbo grapes come from the estate of Santa Ninfa at an altitude of about 400 meters above sea level, mainly from ground limestone-gypsum. The harvest takes place in mid-September. The grapes are harvested by hand in the cooler hours of the day. The grapes are harvested in the very mature and partially dried the plant. The over-ripe grapes are soft-pressed and fermented in stainless steel vats. At about half of the fermentation are added the dried grapes, for a variable period of about 30 days, for enrichment of the aromatic component. After this period, the dried grapes are torchiate for estarrre natural sugars that will enrich the sweet wine. A long period of aging in bottle allows the wine to reach its optimum balance. Straw yellow with golden hues, it is the most elegant and fine zibibbo hill with un'aromaticità reminiscent of acacia honey and ripe yellow fruit. The smoo..

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Zibibbo Riserva Geneviève 2014
265.50€ Ex Tax: 265.50€

MANUFACTURER: Giotto Bini AREA: Italy - Sicily GRAPES: 100% Zibibbo CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all stages are performed manually...

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Zibibbo Riserva Geneviève 2018
267.75€ Ex Tax: 267.75€

MANUFACTURER: Giotto Bini AREA: Italy - Sicily GRAPES: 100% Zibibbo CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all stages are performed manually...

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Zibibbo Vinificato in Anfora 2016 - Heritage
134.25€ Ex Tax: 134.25€

MANUFACTURER: Giotto Bini AREA: Italy - Sicily GRAPES: 100% Zibibbo CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all stages are performed manually. Throughout the winemaking process, with no added chemicals and SO2 takes place in a anforaia in the open, where the grapes are de-stemmed and crushed to macerate on the skins and fermented in dolie 220 lt buried in the tuff. The fermentation is slow and takes more than 20 days. Racking takes place at the end of winter and the wine remains in dolie until spring. Then it is aged first in Jars and then bottled without any use of SO2. Dry white wine from the nose aromatic, floral, fruity and mouth straight, rightly tannic, powerful, fresh and very long finish..

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Zibibbo Vinificato in Anfora 2016 - Serragghia
57.25€ Ex Tax: 57.25€

MANUFACTURER: Giotto Bini AREA: Italy - Sicily GRAPES: 100% Zibibbo CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all stages are performed manually. Throughout the winemaking process, with no added chemicals and SO2 takes place in a anforaia in the open, where the grapes are de-stemmed and crushed to macerate on the skins and fermented in dolie 220 lt buried in the tuff. The fermentation is slow and takes more than 20 days. Racking takes place at the end of winter and the wine remains in dolie until spring. Then it is aged first in Jars and then bottled without any use of SO2. Dry white wine from the nose aromatic, floral, fruity and mouth straight, rightly tannic, powerful, fresh and very long finish..

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Zibibbo Vinificato in Anfora 2017 - Serragghia
57.25€ Ex Tax: 57.25€

MANUFACTURER: Giotto Bini AREA: Italy - Sicily GRAPES: 100% Zibibbo CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all stages are performed manually. Throughout the winemaking process, with no added chemicals and SO2 takes place in a anforaia in the open, where the grapes are de-stemmed and crushed to macerate on the skins and fermented in dolie 220 lt buried in the tuff. The fermentation is slow and takes more than 20 days. Racking takes place at the end of winter and the wine remains in dolie until spring. Then it is aged first in Jars and then bottled without any use of SO2. Dry white wine from the nose aromatic, floral, fruity and mouth straight, rightly tannic, powerful, fresh and very long finish..

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