Organic and Biodynamic

MANUFACTURER: Bernard Defaix COUNTRY: France - Burgundy GRAPES: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: Soft and slow pressing to extract the best juices. Slow alcoholic fermentation at 20 ° C on the fine lees. Daily temperature checks during fermentation. The wine is vinified in oak barrels with "bâtonnage". The frequency of bâtonnage depends on the characteristics of each vintage. By moving the fine lees, it is thus possible to enrich the wine without letting the woody aromas take over. Subsequently, the wine is bottled with a light filtration after 12 months of aging. Round and powerful, this wine also shows floral aromas and a great minerality in the finish in the mouth. Great texture. To be served at around 13 ° C with poultry or fish...

MANUFACTURER: Bernard Defaix COUNTRY: France - Burgundy GRAPES: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: Complete analysis of each game on the reception Grapes in the cellar. Soft and slow pressing to extract the flower must. Slow alcoholic fermentation at 20 ° C on fine yeasts. Daily temperature controls during fermentation. In this Cuvée, young and old grapes come jumbled up. Wine is kept on fine yeasts from 8 to 12 months. Fine yeasts are regularly regenerated in Circulate during the first 6 months to enrich the Wine structure. Vinification is done completely In stainless steel containers to preserve the Freshness and typical wine. The wine produced by the young vineyards brings freshness And floral notes, that produced by older vineyards Is characterized by greater structure and finesse. The result is a balanced, elegant and harmonious wine. To have dinner with fish or white meat. Serve at 12 ° C...

MANUFACTURER: Bernard Defaix COUNTRY: France - Burgundy GRAPES: Chardonnay 100%. CONTENT: 0,75 l DESCRIPTION: The Defaix vineyards in the Chablis appellation extend over 12 hectares on land formed in the Upper Jurassic. Vineyards planted on hills facing west. This wine is aged in stainless steel tanks in order to respect the typicity of the denomination. Organoleptic characteristics: this Chablis is characterized by its freshness, power and tenacity.The bouquet shows a dominance of mineral notes, often associated with delicate touches of citrus fruits (lemon and grapefruit).This wine can be enjoyed within 2 years.Pairings: An excellent combination with seafood or fish...

MANUFACTURER: Bernard Defaix COUNTRY: France - Burgundy GRAPES: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: Grapes coming from a vineyard of 1 hectare of the denomination Chablis of about 45 years of age and perfectly exposed to the sun. Complete analysis of each game on the reception Grapes in the cellar. Soft and slow pressing to extract the flower must. Slow alcoholic fermentation at 20 ° C on fine yeasts. Daily temperature control during fermentation. This wine demonstrates the full character of the terroir. 25% is fermented and refined in oak barrels With regular "batonnage" for over 10 months. The remaining 75% is fermented and refined in Stainless steel containers on fine yeasts for the same period of time. It is bottled 18 months after The vintage, with a slight filtration and without Tartaric stabilization. The wine is rich and has full body. In her bouquet Very delicate you may notice hints of honeysuckle. This wine can age for several years. I..

MANUFACTURER: Bernard Defaix COUNTRY: France - Burgundy GRAPES: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: ..

MANUFACTURER: Bernard Defaix COUNTRY: France - Burgundy GRAPES: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: A very expressive wine that displays a magnificent range of aromas while maintaining its minerality..

MANUFACTURER: Iago Bitarishvili AREA: Georgia GRAPES: 100% Goruli Mtsvane CONTENT: 0,75 l DESCRIPTION: Chemicals and pesticides are not used in the vineyard, the grapes are organic and all phases are done manually. Pressing with the feet in wooden presses (Satsnaheli), maceration and spontaneous fermentation in amphora for 6 months, racking and aging in the same for another 3 months. No clarification and filtration...

NATION: Italia ZONE: Lombardia PRODUCER: Tosca COMPOSITION: 100% Chardonnay  CONTENT: 0,75 l DESCRIPTION: eSperimento Tre was born from a cooler than average vintage and from the idea of ​​enhancing the mineral notes of the Chardonnay located in the highest vineyard. Soft pressing of the destemmed bunch, spontaneous fermentation with pied de cuve, it evolves for a year in Clayver stoneware barrels with weekly bâtonnage...

NATION: Italia ZONE: Alto Adige PRODUCER: Maso Martis COMPOSITION: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: Wine with a strong personality, rich in intense aromas, reflects the typical variety of the territory. A hand-harvesting is carried out in small boxes, follows immediately a soft pressing of the whole grapes. Start a controlled fermentation at 18 ° -20 ° C with selected yeasts. Preserved in steel tanks, it comes bottled the following spring. Excellent as an aperitif, it goes well with the menus based on fish or white meat...

MANUFACTURER: Bordeaux Vineam AREA: Bordeaux GRAPES: 60% Muscadelle - 40% Sémillon ALCOHOL: 13 CONTENT: 0,75 l DESCRIPTION: Traditional vinification, in stainless steel vats at controlled temperature then refermentation in the bottle. Aging: 12 months on racks. Tasting: A beautiful smokiness predominates when swirled to open up on braised, vanilla, almost brioche notes...

MANUFACTURER: Domaine Andre & Mirelle Tissot AREA: France - Jura GRAPES: 100% Savagnin CONTENT: 0,62 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. De-stemming, pressing with a pneumatic press and slight settling, spontaneous fermentation in sealed and aged in old pièces on the lees for 6 years (of which 6 months in barrels filled and 6 years in barrels scolme "sous voile". Dry white wine spiced with classic aromas and flavors of the wine made by oxidation, mouth powerful, elegant, mineral and nervous. Ideal duck with orange, meditation, hard cheeses (Comté type). Torchon of foie gras with walnut bread...

MANUFACTURER: Domaine Andre & Mirelle Tissot AREA: France - Jura GRAPES: 100% Savagnin CONTENT: 0,62 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. De-stemming, pressing with a pneumatic press and slight settling, spontaneous fermentation in sealed and aged in old pièces on the lees for 6 years (of which 6 months in barrels filled and 6 years in barrels scolme "sous voile". Dry white wine spiced with classic aromas and flavors of the wine made by oxidation, mouth powerful, elegant, mineral and nervous. Ideal duck with orange, meditation, hard cheeses (Comté type). Torchon of foie gras with walnut bread...

MANUFACTURER: Bordeaux Vineam AREA: Bordeaux GRAPES: 100% Merlot ALCOHOL: 13,5 CONTENT: 0,75 l DESCRIPTION: Manual harvest of grapes, vinification without additives, yeasts, enzymes and sulfur. A gement: 100% in stainless steel tanks, without sulphites. Méthode Nature wine...

MANUFACTURER: Bordeaux Vineam AREA: Bordeaux GRAPES: Sauvignon - Sémillon - Muscadelle ALCOHOL: 13,5 CONTENT: 0,75 l DESCRIPTION: Age of the vines: 50 years Harvest: manual. Vinification: in new arriques and glass-lined concrete tanks. Aging: in barriques and glass-lined concrete tanks. Produced by organic farming in biodynamic conversion...

MANUFACTURER: Bordeaux Vineam AREA: Bordeaux GRAPES: Sauvignon - Sémillon - Muscadelle ALCOHOL: 13,5 CONTENT: 0,375 l DESCRIPTION: Age of the vines: 50 years Harvest: manual. Vinification: in new arriques and glass-lined concrete tanks. Aging: in barriques and glass-lined concrete tanks. Produced by organic farming in biodynamic conversion...