Organic and Biodynamic

MANUFACTURER: Bernard Defaix COUNTRY: France - Burgundy GRAPES: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: A complete analysis of each game on the reception Grapes in the cellar. Soft and slow pressing to extract the flower must. Slow alcoholic fermentation at 20 ° C on fine yeasts. Daily temperature controls during fermentation. Maturation and Aging: Coming from the oldest vineyards of the farm, planted in 1955 by Bernard Defaix and exposed to the sun in an exceptional way. This Cuvée is partially fermented and refined in oak barrels. In fact about half of the wine is fermented in barriques And there it stays for 12 months on fine yeasts (with regular "batonnage"). Then it is cut with the other side refined in containers Stainless steel. The result is bottled 18 months after harvest With a slight filtration and without tartaric stabilization. Tasting and tips: This Cuvée Réserve expresses the full power of the Cote de Lechet. The bouquet blends floral el..

MANUFACTURER: Bernard Defaix COUNTRY: France - Burgundy GRAPES: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: Complete analysis of each game to receive grapes in cellar. Soft and slow pressing to extract the flower must. Slow alcoholic fermentation at 20 ° C on fine yeasts. Daily temperature control during fermentation. This wine comes from several vineyards Located on the Cote de Lechet. It is aged on fine yeasts for 9/12 months. Fine yeasts are regularly regenerated in Circulate during the first 6 months so Enrich the structure of the wine. The cut of the different cuvée is done later A tasting with the goal of obtaining A homogeneous final cuvée. Vinification comes Completely made in stainless steel containers To preserve the freshness and typicality of the wine. The extraordinarily pebbly ground and Sunny, finds itself in this powerful and complex wine. Increases with aging and expresses aromas Minerals that make the penchant to think. The Cote de Leche..

MANUFACTURER: Bernard Defaix COUNTRY: France - Burgundy GRAPES: 100% Chardonnay CONTENT: 1,5 l DESCRIPTION: Complete analysis of each game to receive grapes in cellar. Soft and slow pressing to extract the flower must. Slow alcoholic fermentation at 20 ° C on fine yeasts. Daily temperature control during fermentation. This wine comes from several vineyards Located on the Cote de Lechet. It is aged on fine yeasts for 9/12 months. Fine yeasts are regularly regenerated in Circulate during the first 6 months so Enrich the structure of the wine. The cut of the different cuvée is done later A tasting with the goal of obtaining A homogeneous final cuvée. Vinification comes Completely made in stainless steel containers To preserve the freshness and typicality of the wine. The extraordinarily pebbly ground and Sunny, finds itself in this powerful and complex wine. Increases with aging and expresses aromas Minerals that make the penchant to think. The Cote de Lechet..

MANUFACTURER: Bernard Defaix COUNTRY: France - Burgundy GRAPES: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: Complete analysis of each game to receive grapes in cellar. Soft and slow pressing to extract the flower must. Slow alcoholic fermentation at 20 ° C on fine yeasts. Daily temperature control during fermentation. This wine comes from several vineyards Located on the Cote de Lechet. It is aged on fine yeasts for 9/12 months. Fine yeasts are regularly regenerated in Circulate during the first 6 months so Enrich the structure of the wine. The cut of the different cuvée is done later A tasting with the goal of obtaining A homogeneous final cuvée. Vinification comes Completely made in stainless steel containers To preserve the freshness and typicality of the wine. The extraordinarily pebbly ground and Sunny, finds itself in this powerful and complex wine. Increases with aging and expresses aromas Minerals that make the penchant to think. The Cote de Leche..

MANUFACTURER: Bernard Defaix COUNTRY: France - Burgundy GRAPES: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: Complete analysis of each game on the reception Grapes in the cellar. Soft and slow pressing for Extract the flower must. Slow alcoholic fermentation At 20 ° C on fine yeasts. Daily Checks of Temperature during fermentation. The premier cru Les Lys is produced in part From the vineyards planted by Bernard Defaix in the sixties. Most of the Cuvée is Vinified and aged in steel containers Stainless steel on fine yeasts. A small part (between 5 and 10%) Ferments in oak barrels and stays there for aging. The two parts are cut off After several months of aging. The premier cru is characterized by its rich Aroma, and fineness to taste. Vinification and aging in barriques of A small part of the cuvée, give their contribution To the complexity of wine. Fruity and richness, it can be Appreciated alone or accompanied for example, To boiled fish etc. etc. Serv..

MANUFACTURER: Bernard Defaix COUNTRY: France - Burgundy GRAPES: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: Soft and slow pressing to extract the best juices. Slow alcoholic fermentation at 20 ° C on the fine lees. Daily temperature checks during fermentation. The wine is vinified in oak barrels with "bâtonnage". The frequency of bâtonnage depends on the characteristics of each vintage. By moving the fine lees, it is thus possible to enrich the wine without letting the woody aromas take over. Subsequently, the wine is bottled with a light filtration after 12 months of aging. Round and powerful, this wine also shows floral aromas and a great minerality in the finish in the mouth. Great texture. To be served at around 13 ° C with poultry or fish...

MANUFACTURER: Bernard Defaix COUNTRY: France - Burgundy GRAPES: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: Complete analysis of each game on the reception Grapes in the cellar. Soft and slow pressing to extract the flower must. Slow alcoholic fermentation at 20 ° C on fine yeasts. Daily temperature controls during fermentation. In this Cuvée, young and old grapes come jumbled up. Wine is kept on fine yeasts from 8 to 12 months. Fine yeasts are regularly regenerated in Circulate during the first 6 months to enrich the Wine structure. Vinification is done completely In stainless steel containers to preserve the Freshness and typical wine. The wine produced by the young vineyards brings freshness And floral notes, that produced by older vineyards Is characterized by greater structure and finesse. The result is a balanced, elegant and harmonious wine. To have dinner with fish or white meat. Serve at 12 ° C...

MANUFACTURER: Bernard Defaix COUNTRY: France - Burgundy GRAPES: Chardonnay 100%. CONTENT: 0,75 l DESCRIPTION: The Defaix vineyards in the Chablis appellation extend over 12 hectares on land formed in the Upper Jurassic. Vineyards planted on hills facing west. This wine is aged in stainless steel tanks in order to respect the typicity of the denomination. Organoleptic characteristics: this Chablis is characterized by its freshness, power and tenacity.The bouquet shows a dominance of mineral notes, often associated with delicate touches of citrus fruits (lemon and grapefruit).This wine can be enjoyed within 2 years.Pairings: An excellent combination with seafood or fish...

MANUFACTURER: Bernard Defaix COUNTRY: France - Burgundy GRAPES: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: Grapes coming from a vineyard of 1 hectare of the denomination Chablis of about 45 years of age and perfectly exposed to the sun. Complete analysis of each game on the reception Grapes in the cellar. Soft and slow pressing to extract the flower must. Slow alcoholic fermentation at 20 ° C on fine yeasts. Daily temperature control during fermentation. This wine demonstrates the full character of the terroir. 25% is fermented and refined in oak barrels With regular "batonnage" for over 10 months. The remaining 75% is fermented and refined in Stainless steel containers on fine yeasts for the same period of time. It is bottled 18 months after The vintage, with a slight filtration and without Tartaric stabilization. The wine is rich and has full body. In her bouquet Very delicate you may notice hints of honeysuckle. This wine can age for several years. I..

MANUFACTURER: Bernard Defaix COUNTRY: France - Burgundy GRAPES: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: A very expressive wine that displays a magnificent range of aromas while maintaining its minerality..

MANUFACTURER: Iago Bitarishvili AREA: Georgia GRAPES: 100% Goruli Mtsvane CONTENT: 0,75 l DESCRIPTION: Chemicals and pesticides are not used in the vineyard, the grapes are organic and all phases are done manually. Pressing with the feet in wooden presses (Satsnaheli), maceration and spontaneous fermentation in amphora for 6 months, racking and aging in the same for another 3 months. No clarification and filtration...

NATION: Italia ZONE: Alto Adige PRODUCER: Maso Martis COMPOSITION: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: Wine with a strong personality, rich in intense aromas, reflects the typical variety of the territory. A hand-harvesting is carried out in small boxes, follows immediately a soft pressing of the whole grapes. Start a controlled fermentation at 18 ° -20 ° C with selected yeasts. Preserved in steel tanks, it comes bottled the following spring. Excellent as an aperitif, it goes well with the menus based on fish or white meat...

MANUFACTURER: Bordeaux Vineam AREA: Bordeaux GRAPES: 60% Muscadelle - 40% Sémillon ALCOHOL: 13 CONTENT: 0,75 l DESCRIPTION: Traditional vinification, in stainless steel vats at controlled temperature then refermentation in the bottle. Aging: 12 months on racks. Tasting: A beautiful smokiness predominates when swirled to open up on braised, vanilla, almost brioche notes...

MANUFACTURER: Domaine Andre & Mirelle Tissot AREA: France - Jura GRAPES: 100% Savagnin CONTENT: 0,62 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. De-stemming, pressing with a pneumatic press and slight settling, spontaneous fermentation in sealed and aged in old pièces on the lees for 6 years (of which 6 months in barrels filled and 6 years in barrels scolme "sous voile". Dry white wine spiced with classic aromas and flavors of the wine made by oxidation, mouth powerful, elegant, mineral and nervous. Ideal duck with orange, meditation, hard cheeses (Comté type). Torchon of foie gras with walnut bread...

MANUFACTURER: Domaine Andre & Mirelle Tissot AREA: France - Jura GRAPES: 100% Savagnin CONTENT: 0,62 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. De-stemming, pressing with a pneumatic press and slight settling, spontaneous fermentation in sealed and aged in old pièces on the lees for 6 years (of which 6 months in barrels filled and 6 years in barrels scolme "sous voile". Dry white wine spiced with classic aromas and flavors of the wine made by oxidation, mouth powerful, elegant, mineral and nervous. Ideal duck with orange, meditation, hard cheeses (Comté type). Torchon of foie gras with walnut bread...