GRAPES: 50% Barbera - 50% Bonarda (Croatina)
AREA: Emilia Romagna
CONTENT: 0,75 l
DESCRIPTION: Produced from grapes in the vineyard of working with biodynamic. Fermentation and maceration for 30 days with natural yeast in the absence of carbon dioxide sulfur and aging on the lees for 14 months in French oak barrels used. And then at least 5 years in the bottle. No clarification and filtration. Red wine from the nose fruity, spicy and mouth-structured, fresh and luscious. Ideal with red meat dishes, game
There are no reviews for this product.