AREA: Italia - Veneto
GRAPES: 100% Sangiovese
CONTENT: 0,75 l
DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Cooling of the grapes in cold storage, crushing and fermentation spontaneously in earthenware jars buried with daily punching, no temperature control. Maceration on the skins for 6 months. Followed by aging for 8 months in dolie clay. No filtration. Dry white wine from the mouth uvosa. It has mineral notes, a drink with an intriguing final with great depth, spice. Ideal with dishes structure.
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