GRAPES: 80% Corvina - 10% Rondinella - 10% Oseleta
CONTENT: 0,75 l
DESCRIPTION: Produced by the best grapes of the estate Costalunga, in S. Ambrogio in the classic area of Valpolicella, a land full of meaning, traditions and food and wine culture. After careful manual selection, the grapes are left to rest in the fruit in small cassettes and then gently pressed. Hand-picked rigorously. After harvesting and careful selection, the grapes are left to rest in the fruit for a period ranging from 3 to 4 months in cassettes, taking care of the spacing between bunch and bunch to encourage the correct and better drying. The dried grapes are then pressed and macerated on the skins for 15-20 days at a temperature of 23-25 ° C. The new wine is aged in oak barrels for a minimum of 36 months. Is ideal for roasts, game and seasoned cheeses, but also alone, as a meditation wine.
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