AREA: France - Savoia
GRAPES: 100% Altesse
CONTENT: 0,75 l
DESCRIPTION: Domaine Giachino's wines are produced with biological methods, with deep respect for nature, according to the rules of conduct provided by the "AB" (Certified Agriculture Biologique) and Nature et Progrès. The herbicides, synthetic chemicals and pesticides are banished. Thanks to this return to the origins of agriculture, one seeks the essential result of constantly improving the authenticity of wines. The natural cultivation methods are even more valuable than the native vineyards of Savoy, unique in their typology. The 9 hectares of vineyards are mainly produced Jacquère grapes (6 hectares) but also Mondeuse, Gamay, Persan and Roussette. From 2015, Clément, Frédéric's son and David's grandson, joined the company and thanks to the new help it was possible to begin to take care of the vineyards of the bio-pioneer Michel Grisard in Savoie, retiring from work, continuing production Of the famous Domaine Prieuré Saint-Christophe wines.
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