ALCOHOLIC CONTENT: 42,0
CONTENT: 0,70 l
Amázzoni is not only the first gin created in Brazil in a dedicated distillery, but also contains five ingredients never before used as botanical principles in a gin. Juniper berries, pink pepper, laurel, lemon, mandarin and coriander with the addition of five new Amazonian: cocoa, brazilian chestnut, maxixe, water lily and coco cravo.
The ingredients, 11 in all, are macerated in their natural state in cereal alcohol distilled in a large copper alembic, the first ever designed and fused in Brazil, beating heart and pride of the La Cachoeira distillery.
The perfect mix between classic botanicals and local ingredients creates a balanced London Dry with an amazon soul: organic cocoa seeds, the fruit of maxixe (a typical South American watermelon) and the crab cipò give a fresh note while the chestnut Brazilian gives an oily texture and a soft finish...
ALCOHOLIC CONTENT: 18,0
CONTENT: 0,75 l
To produce this unique vermouth
and distinctive are distilled
typical of fresh botanicals
Mountains of the Priory as berries
juniper, rosemary, elderberry
and especially orange zest.
They are then left to macerate
alcohol in a series of botanical
traditional such as cloves,
angelica, cinnamon and absinthe
some weeks. As a base
It uses a Grenacia from grape wine
white from the south of the
Catalonia. The BCN has a Vermouth
deep amber color tending to
caramel that recalls the Vermouth
appreciated in the Mediterranean region
for over a century...