MANUFACTURER: Villa Matilde
GRAPES: 100% Aglianico
CONTENT: 0,75 l
DESCRIPTION: The grapes immediately after harvesting in cassettes are processed with whole bunches in the press where they macerate cold for 12-24 hours with their pomace, followed by a slow fermentation of white must at about 12 ° C. Tiragee second fermentation in bottle in contact with yeasts for at least 24 months. From light pink to fine perlage; it opens in tasting with hints of red berry fruits along with pleasing floral notes. Fresh and of good thickness with hugging and silky finish
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