MANUFACTURER: Cantine Leonardo da Vinci
GRAPES: 100% Vermentino
CONTENT: 0,75 l
DESCRIPTION: The ripe grapes harvested manually they are making wine in "white" with Soft pressing, using the technique semi-reduction (absence and / or low in oxygen). The clarity of the must is obtained for cold settling for 24 hours. the Fermentation takes place at 16-18 ° C temperature controlled, with the aid of cold technology. This is to keep all the aromatic fragrance varietal. Refining until January / February in thermo containers. Pale yellow color, It shows large floral scents, fragrant and balanced, intense aromas of varietal origin (elder), mineral. With aging will be highlighted flint. The palate is rich, full, full-bodied rightly acid and then preservable durable, balanced
HOW TO SERVE: At a temperature of 14 ° C
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