PRODUCER: Tenute Sa Conca
COMPOSITION: 100% Vermentino
ALCOHOLIC CONTENT: 13,0
CONTENT: 0,75 l
DESCRIPTION: Vinification: in White, with 5 hours pre-preference maceration. Harvest: traditional, manual at the end of September when the grapes Have completed maturation and have an optimum sugar gradient. Breeding system: backbone, pruning Guyot Color: straw yellow, with greenish reflections Smell: rich, intense, delicate notes of white flowers and exotic fruit. Taste: dry, full, sapid and mineral, balanced, harmonious, good texture, particularly fine, elegant, pleasing Bitter at her mouth. Storage: constant temperature of 14 ° C, 75% humidity, no light, horizontal bottle. Service: Good width sloping glass - temperature 8-10 ° C. Matching: accompanies Mediterranean and international sea food. Perfect if matched with oysters, tartare Of fish and sushi. Excellent with fresh cheeses. Great as an aperitif.
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