PRODUCER: Castello di Grumello
COMPOSITION: Merlot - Cabernet Sauvignon
CONTENT: 0,75 l
DESCRIPTION: Traditional de-stemming of the grapes, fermentation at a controlled temperature (26-28 ° C) in stainless steel tanks, maceration for 15 days with 2 pumping / punching down daily, malolactic fermentation in stainless steel, maturation in barriques for 12 months, bottling, then rest glass for about 3-5 months.
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