PRODUCER: Fattoria di Petrognano
COMPOSITION: 100% Trebbiano
CONTENT: 0,75 l
DESCRIPTION: View: intense golden yellow, greenish nuances. Smell: cooked apple, ripe apricot. Taste: vigorous and broad, with good body. Harvest period: Mid-September. Vinification: In natural terracotta amphorae with maceration on the skins for 4 months. Fermentation: amphora. Aging: amphora. Bottles produced: about 1,300, only in the 750 ml format. Food pairings: Crustaceans, savory pies, mushroom rice, not too aged cheeses.
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