COMPOSITION: 100% Tintilia
CONTENT: 0,75 l
DESCRIPTION: Harvest at the end of September-early October, 60 q.li per hectare (to be regulated up to 80 q.l. of hectare). Hand-picked in cassettes, the grapes immediately reach the cellar where it is dirasped, the skins remain in contact with the must for only a few hours until separation is obtained by obtaining the desired color. After fermentation with only native yeasts the wine stops in only 4 months steel. Spontaneous malolacticism, no. 5 travasi. Unfiltered and bottled. Characteristic, fresh floral fruity hints of the red Sator. Tertiary flavors also highlighted in youth; spicy. A rose that is born at 550 meters s.l.m.
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