COMPOSITION: 80% Pinot Nero - 20% Chardonnay
ALCOHOLIC CONTENT: 12,8
CONTENT: 0,75 l
DESCRIPTION:The most important among the sparkling wines produced by the company Coppo. From the large mineral complexity and structure impressive, a sparkling wine is able to defy time. Aged for nine months in barrels on lees with frequent batonnages and 48/60 months in the bottle in contact with the yeast. The second fermentation occurs in the bottle by the traditional method. Golden straw yellow color with greenish hues, has perlage; It has hints of bread crust and yeast, dry and elegant. Ideal with dishes based on fish, grilled meats, pigeon casserole
SERVING TEMPERATURE: 6-8 degrees centigrade
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