COMPOSITION: 100% Sauvignon
ALCOHOLIC CONTENT: 13,0
CONTENT: 0,75 l
DESCRIPTION: The wine is made with the pressing of the grapes, cold static clarification, start fermentation with selected yeasts and temperature control of fermentation at 17 ° C. The wine aged in stainless steel tanks or concrete on its lees for six months. White wine with a straw color with greenish hues. Has olfactory vegetable, tomato leaves and an ample taste, rich and smooth with notes of tropical fruit. Ideal with asparagus, onion soup and dishes made with fish
SERVING TEMPERATURE: 12 degrees centigrade
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