MANUFACTURER: Cantine di Montalcino
GRAPES: 100% Sangiovese
CONTENT: 0,75 l
DESCRIPTION: Careful harvesting of the grapes that need to be healthy and mature. The winemaking is in red with maceration on the skins for 8-10 days, to increase the structure and power of Sangiovese. Ageing with a short passage of 2-3 months in French oak barrels of 2nd passage. Purple red color; It is very clear and transparent. Overwhelming feeling fruity smell of cherry, followed by notes of flowers, among which stands out the purple. The impact in the mouth is quite decided, net and frank. It 'a pleasant wine and easy to consume.
HOW TO SERVE: At a temperature of 16-18 ° C
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