MANUFACTURER: Cantine Leonardo da Vinci
GRAPES: 85% Sangiovese - 15% other red grapes
CONTENT: 0,75 l
DESCRIPTION: Made from Sangiovese and other red grapes IGT wants to interpret this territory a new concept of drinking wine from Tuscany: fresh, fruity and soft. The ripe grapes They are picked and vinified in "red" with maceration on the skins for about 10 days. Fermentation at a controlled temperature of about 29 ° C. Frequent pumping to have a strong dissolution of anthocyanins leaving a fruit intense and persistent, preserving the fragrance of product. It presents a color deep red. Smell is pretty intense with notes black fruit. The palate shows a great softness with an intense and long finish.
HOW TO SERVE: At a temperature of 14-16 ° C
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