ZONE: Colli Euganei
COMPOSITION: 60% Merlot - 40% Cabernet Sauvignon
ALCOHOLIC CONTENT: 14
CONTENT: 0,75 l
DESCRIPTION: Type of vinification and maceration time: 14 days fermentation and maceration in steel tanks with selected yeasts; 4 replenishment per day and temperature controlled at 27 ° C. Aging: in oak barrels (Allier and Slavonia) of 500 l for 24 months and 6 months in bottle to stabilize the product: no, coarse filtration Service: should be tasted at 18 ° C, in the summer it is also pleasant at a lower temperature Matches: delicious with white and red meats
SERVING TEMPERATURE: 18 degrees centigrade
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