GRAPES: 100% Sangiovese
CONTENT: 0,75 l
DESCRIPTION: The Sangiovese grapes are harvested by hand at the end of September with a particular care for the integrity Berry. After a careful selection on sorting tables, the wine is made in vats truncated cone of 100 hl. The alcoholic fermentation is preceded by a step of Cold pre-fermentation maceration in order to exalt the typical aromatic component of the varietal. A.D a long maceration, which aims to strengthen their capacity to aging, following for at least 18 months aging, for which they prefer demi-muid containers 600 liters. After the assembly, and to a light filtered and then to the bottling and wine here aged for at least 18 months before being put on sale. The particular concentration of color is expressed in a brilliant ruby load. The nose hints of earth and undergrowth alternate with precise notes of jam, cocoa and ripe cherry. On the palate it shows the largest trace mineral, an important tannins, well balanced by alcohol sweetness. Wine wrap, load structure, whose aromatic complexity undoubtedly gain in détente through further bottle aging.
HOW TO SERVE: At a temperature of 16-18 ° C
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