MANUFACTURER: Cantine Leonardo da Vinci
GRAPES: 100% Sangiovese
CONTENT: 0,75 l
DESCRIPTION: Red wine vinification with maceration on the skins for about 10 days, with frequent pumping and delicate. Fermentation takes place at a controlled temperature of 28 ° -30 ° C. Ageing in oak casks for 7-8 months. The color is deep purple, it is clear contiguous with bows. The nose is very fine and inviting, with a distinct hint of cherry and red fruits that give way to a spicy finish. In the mouth is intense with a long finish, good balance between the various components
HOW TO SERVE: At a temperature of 16-18 ° C
There are no reviews for this product.