PRODUCER:Masseria del Feudo
COMPOSITION: 100% Nero d’Avola
CONTENT: 0,75 l
DESCRIPTION: Vinification: direct pressing, maceration 10., Plowing. Affinameno: 12 months in Allier barriques. Elevation: 6 months in bottle. Color: intense ruby red. Olfactory sensations: perfume with spices Cocoa and vanilla notes. Taste sensations: soft, warm with Velvety and sweet tannins. Matches: dishes of ragu, red meats And seasoned cheeses. Serving temperature: 16 - 18 ° C.
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