ZONE: Colli Euganei
COMPOSITION: 75% Petite Shiraz - 25% Shiraz
ALCOHOLIC CONTENT: 14,5
CONTENT: 0,75 l
DESCRIPTION: Type of vinification and maceration time: traditional fermentation, with 4 replenishes per day for 20 days in steel with electronically controlled thermo temperature at 27-28 ° C Aging: second-pass Allier and Nerves oak barrels for 36 months, then bottled for at least 6 months Stabilization of the product: coarse filtration Matches: smoked red meat, game and seasoned sausages.
SERVING TEMPERATURE: 19 degrees centigrade
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