COMPOSITION: 100% Nebbiolo
CONTENT: 0,375 l
DESCRIPTION: harvest: manual harvesting from late September to mid-October Vinification: 6-8 days at a temperature of maceration controlled with frequent delestage and punching; end fermentation in barriques Fermentation: rotary fermentors and in temperature-controlled stainless steel tanks Aging: 18 months in French oak barrels (About 50% new) and stainless steel before bottling. Combinations of meat dishes of local tradition, ripe cheese
There are no reviews for this product.