ZONE: Colli Orientali del Friuli
PRODUCER: Conte d'Attimis
COMPOSITION: 100% Ribolla Gialla
ALCOHOLIC CONTENT: 12,0
CONTENT: 0,75 l
DESCRIPTION: The originality of the yellow Ribolla 60 % together with the elegance of Pinot Blanc 40 % proposed in this cuvée enhanced by froth with Charmat method. In the now more than thirty-year history of the sparkling wine of Attimis has always favored the long method , with more than six months on the lees after fermentation. What strikes during tastings from the autoclave is the evolution of the product during this period. The maximum for complexity and subtlety, certainly requires a long time but wanting to propose a sparkling wine at its best varietal trials conducted have always maintained that this summit, for our grapes , comes around to the three -month break in an autoclave. That's why the Ribula and born in the " three months," product that affects the immediacy of the response in the glass always typical varietal aromas and rightly so . Manual harvest carried out in late August. White vinification with soft pressing of the grapes. Fermentation in autoclave ( Charmat or Martinotti ) . Straw yellow color with greenish reflections elegant scent that is reminiscent of the blooms of the field. The taste is slightly bitter dry . Aftertaste pleasant fruity and floral with notes of elegant closure of crusty bread. Sparkling fresh and fragrant with low alcohol content and ideal as an aperitif to start a meal. Classic pairing risottos and pasta dishes delicate . Excellent with seafood dishes and seafood such as steamed fish with a delicate flavor with sauces
SERVING TEMPERATURE: 10 - 12 degrees centigrade
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