MANUFACTURER: Ferruccio Sgubin
GRAPES: 100% Ribolla
CONTENT: 0,75 l
DESCRIPTION: Winemaking involves fermentation with selection of grapes from vineyards with better exposure, using native, steel and wood yeasts, after short maceration on the skins. Malolactic is done. The most perceived taste is exotic fruit, mineral and citrine notes. Intense and dry taste.
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