NAME: Valdobbiadene Superiore d.o.c.g.
MANUFACTURER: Jeio Bisol
GRAPES: Glera - Verdiso - Pinot Bianco - Chardonnay
CONTENT: 0,75 l
DESCRIPTION: It is produced with selected grapes from the hills of Conegliano, terroir hence its minerality and dry extract, and those of Valdobbiadene, which give crispness, acidity and freshness. A particularly stimulating Prosecco on the palate and rich in malic acid. There are, in addition to the Glera, parts of Verdiso and, to a lesser extent, Pinot Blanc and Chardonnay. A focus in the maceration and pressing, that is, the stop of the must with the skins for the entire night at a low temperature, allows the best expression of varietal aromas that exalt the bouquet, the fruity taste and flavor. Thanks to its strong "brut" personality is the combination ideal for the whole meal, perfectly accompanies the aperitif of sandwiches and canapés elaborated.
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