CONTENT: 0,75 l
DESCRIPTION: winemaking: The bunches are pressed into pneumatic presses. The must is decanted and poured into containers of steel where it then ferments at 19-20 ° C. It comes then fortified in the traditional system with aqua vitae a 77% vol. (80% must and 20% brandy). Aged in steel containers in the cellars of Vila Nova de Gaia and then assembled after 3 years. Gently filtered and stabilized first bottling. Winemaking temperature: 19 ° C - 20 ° C. Tasting: Bright and bright, straw yellow. With a young, fruity and intensely floral nose. In the mouth, fruity, fragrant and exotic, with a good one acidity. It is a soft white wine with a full body, with an intense touch of minerality in the finish. Tips: Serve with foie gras, at 10 ° and 12 ° C.
There are no reviews for this product.