6 Pinot Grigio doc 2019

DESCRIPTION: The harvest is done by hand, in crates, when the grapes have reached optimal ripeness. The grapes arrived in the cellar are de-stemmed and cooled to a temperature of 7-8 degrees. Softly pressed by means of a pneumatic press and the must obtained is placed in a steel tank for 12 hours at controlled temperature to make itself clear.

Transferred, it is fermented at a controlled temperature of 18-20 ° C. Cooled and filtered it is left for a short period in the tank and immediately bottled. There are flashy and decisive notes of fruit (pear), intersected by captivating sensations of honey. Powerful and continuous in the mouth as befits a Pinot Grigio. Ideal anytime alone. As an appetizer and appetizers of raw fish. Snack with salami and light cheeses.