PRODUCER: Fattoria Alois
GRAPES: 100% Pallagrello Bianco
CONTENTS: 0,75 l
DESCRIPTION: Harvest mid-September. Fermentation on lees for 30 days, malolactic fermentation in steel at 14 ° / 15 ° C. Aging: in bottle for 4 months. A savory wine, hints of white almonds, beeswax and undergrowth notes, moderately fruity with carambola (star fruit) and melon. Grapefruit notes on the long end.
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