GRAPES: Montepulciano d’Abruzzo
CONTENT: 0,75 l
DESCRIPTION: Baldovino Montepulciano d'Abruzzo is vinified with stem-crushing followed by 6/7 days of maceration of the skins with must at 28/30 ° C, racking and aging in steel for 5 months. It has a ruby red color and an intense bouquet fine, flavor with notes of cherry and red fruit. Excellent with first courses and grilled meats. Serving temperature: 16/18 °.
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