CONTENT: 0,75 l
DESCRIPTION: Soft pressing, fermentation controlled part in steel and partly in barrels, long aging on the lees. Pale yellow color with reflections golden. Fruit aromas with hints of peach and apricot, honey and spice; Finely mineral. Intense on the palate, fruity, full and structured with a long fruity aftertaste. Suitable for a aging of 5-7 years. Ideal with seafood, white meats, spicy cheeses vaccines medium mature and goats herbed
HOW TO SERVE: At a temperature of 12 - 14 ° C
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