COMPOSITION: 100% Nebbiolo
CONTENT: 0,75 l
DESCRIPTION: A week of maceration at variable temperature between 25 and 30 ° C. After racking is put in tanks Steel for the precipitation of the funds and the end sugar fermentation and the malolactic fermentation. After which it is racked and left to mature for 6 - 7 months more steel to maintain the typical aromas of Nebbiolo.
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