PRODUCER: Clerico Domenico
COMPOSITION: 100% Dolcetto
ALCOHOLIC CONTENT: 13,0
CONTENT: 0,75 l
DESCRIPTION: The harvest is the second half of September with manual collection. The winemaking involves fermentation of about 7 days in French oak barrels, with daily pumping over and punching. Temperature control not to exceed the 27-28 °. Once the malolactic fermentation in stainless steel the wine is aged for several months in oak barrels from Slavonia and Allier 35-50 hectoliters. After bottling, normally made in May, the wine is aged in the cellar for a short period. It is recommended that the 'pairing with gourmet appetizers, pasta dishes, roasts, grilled meats and cheeses
SERVING TEMPERATURE: 18 degrees centigrade
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