GRAPES: Cabernet Sauvignon - Merlot - San Giovese
CONTENT: 0,75 l
DESCRIPTION: The grapes are harvested when fully ripe (late August - mid September) and transported in boxes with a capacity not exceeding 17 kg; the fermentation is done with indigenous yeasts and fermentation takes place in steel tanks at controlled temperatures. Aged in oak barrels of Slavonia, while a small part evolves for 10 -12 months in oak barrels (second and third pass) from the central massif of France. The period of evolution in wood following ten months of aging in bottle. ruby red color, limpid and of medium intensity. crisp scent with a wide range of suggestions of red fruits, cherry and blueberry. Full, fresh and very pleasant, good aftertaste. Good harmony between acidity and tannins. Savory the final, in which reappear hints of blackberry and dried fruit
HOW TO SERVE: At a temperature of 16-18 ° C
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