PRODUCER: Fattoria Alois
GRAPES: 100% Falanghina
CONTENTS: 0,75 l
DESCRIPTION: Harvest at the end of September. Fermentation on lees for 30 days, malolactic fermentation in steel at 14 ° / 15 ° C. Refining in bottle for 3 months. Mineral and bright, with a lively acidity, then freshly cut apple, pear and flavors of ripe citrus fruits. The final of this yellow-green white wine is full of engaging freshness.
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