PRODUCER: Vigne Marina Coppi
COMPOSITION: 90% Barbera - 10% Croatina
CONTENT: 0,75 l
DESCRIPTION: paying particular attention to the attainment of maturity optimal, the grapes are selected and hand-picked in boxes of 18-20 kg. Winemaking: After pressing and de-stemming the fermentation takes place in stainless steel tanks at controlled temperature (25-27 ° C) and maceration is conducted for about 10 days with pumping over and punching; After racking and a first racking wine undergoes malolactic fermentation. Ageing: the wine is aged for 10 months in stainless steel and aged further bottle for a minimum period of 8 months. organoleptic characteristics Colour: intense and bright ruby red. Nose: beautiful intensity, with notes of cherry and wild strawberry. Palate: full, fruity, fresh. Tips for optimum tasting: at 18 ° C. Pairings: white and red meat, processed preparations based seafood, fresh cheeses, ideal with agnolotti and raw sausage.
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