ZONE: Colli Euganei
COMPOSITION: 80% Merlot 20% - Cabernet Sauvignon
ALCOHOLIC CONTENT: 13,5
CONTENT: 0,75 l
DESCRIPTION: Type of vinification and maceration time: 10-12 days with three daily replenishes with whole grapes at 35% and use of selected yeasts Aging: ½ steel tanks ½ oak barrels for 12 months then bottled for at least 4 months. Stabilization of the product: no, coarse filtration Service: should be tasted at 18 ° C, in the summer it is also pleasant at a lower temperature Matches: Matches most of the sauces and dishes made from white or red meats and medium seasoning cheeses.
SERVING TEMPERATURE: 18 degrees centigrade
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