COMPOSITION: 35% Groppello - 20% Sangiovese - 25% Marzemino - 20% Barbera
CONTENT: 0,75 l
DESCRIPTION: Stemming and crushing, maceration prefermentation low temperature, racking, pressing and fermentation temperature controlled. Short aging, of which part in bottle. Bright pink with purple reflections. Captivating scents of peach blossom and pink Wild, crispy black cherry and white pepper. Fresh and enveloping on the palate with notes saline typical of the hills of Garda. An ideal accompaniment to appetizers, both meat and fish, pasta dishes and fish lake
HOW TO SERVE: At a temperature of 10 - 12 ° C
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