MANUFACTURER: Cantine Leonardo da Vinci
GRAPES: 90% Sangiovese - 10% Merlot
CONTENT: 0,75 l
DESCRIPTION: Maceration and fermentation for 10-12 days, during which they were carried out frequent but moderate replacements. To improve the quality of color and tannins, the must was fermented at a controlled temperature of 28-29 ° C. A portion of the wine was left to mature in new barrels of Allier and Cher, the other in used barrels. Clear, deep red-purple color, with thick arches that herald a remarkable structure. The wine has floral and fruity aromas of cherry and violet. The palate is full, mature and well-balanced
HOW TO SERVE: At a temperature of 16-18 ° C
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