MANUFACTURER: Cantine Leonardo da Vinci
GRAPES: 85% Sangiovese - 10% Merlot - 5% other red grapes
CONTENT: 0,75 l
DESCRIPTION: After harvest, the grapes are fermented and the fermentation takes place in stainless steel tanks for a period of 12-14 days at a controlled temperature of 26-28 ° C. They run frequent pumping to encourage the sale of coloring of the skin. Aged in French oak barrels of 225 and 500 liters, for a period of ten months. The wine has a purple-red color, good clarity. The nose emerge first hints of ripe fruit, such as cherries and currants, covered by a slight spiciness, consisting of vanilla and cinnamon. To the taste reveals a full structure, where the feelings are perfectly integrated to a soft silky tannins and balanced acidity. Final enjoyable, good length of taste
HOW TO SERVE: At a temperature of 16-18 ° C
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