MANUFACTURER: Cantine Leonardo da Vinci
GRAPES: 85% Sangiovese - 10% Merlot - 5% other red grapes (Syrah, Canaiolo)
CONTENT: 0,75 l
DESCRIPTION: The grapes were gently crushed and fermented in stainless steel tanks at a controlled temperature of 28° C for 10 days. Were also made brief but frequent pumping to avoid a frantic extraction of polyphenolic components but enough to get a good color concentrate, good tannins and a good fruity aroma. 15% of the wine is left to ferment for 6 months in French barriques before being mixed back with the rest of the wine before bottling. Clear, red-purple color. Spicy and fruity aromas of black pepper, cherry, fresh red fruits. The palate is full-bodied and fragrant supported by soft tannins. And 'balanced and intense with excellent persistence and a fruity aftertaste
HOW TO SERVE: At a temperature of 16-18 ° C
There are no reviews for this product.