MANUFACTURER: Cantine Leonardo da Vinci
GRAPES: 85% Sangiovese - 10% Merlot - 5% other red grapes
CONTENT: 0,75 l
DESCRIPTION: The ripe grapes are harvested and fermented with maceration on the skins for about 8 days. Fermentation at a controlled temperature of 26-28 ° C. Frequent pumping to have a strong dissolution of anthocyanins leaving a fruit intense and persistent. Aging until March in tanks at a controlled temperature. Aspect is introduced to a dark purple red, moderate transparency, good texture detectable by arches rather thick that leaves in the glass. The wine's beautiful intensity, persistent, is characterized by fruity notes of cherry, followed by delicate hints of spices, especially black pepper. On the palate it is decided, quite enveloping tannins in evidence but not astringent and rather soft. The taste is pleasant, intense, long, has a good structure of taste and smell, very fine
HOW TO SERVE: At a temperature of 14-16 ° C
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