CONTENT: 0,75 l
COMPOSITION: 85% Carmenère, 15% Merlot
DESCRIPTION: Production area: Valle de Colchagua. Yeasts used: Selected yeasts to respect the concentration of the fruit. Fermentation: 12 days at 27-29 ° C, with daily pumping over in steel containers. Maceration: 3 weeks. Malolactic fermentation: 100%. Aging: 12 months, 70% in stainless steel containers, 30% in French and American oak. Light clarification with jelly. Color: Intense and deep ruby. Aroma: Intense and spicy, hints of coffee and black cherry with a touch of mint. Taste: Rich and exuberant, the tannins are silky but firm.
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