COMPOSITION: 100% Cabernet
ALCOHOLIC CONTENT: 12,5
CONTENT: 0,75 l
DESCRIPTION: The wine is made with maceration on the skins for about 6-8 days at controlled temperature of 24 °-26 ° C. Aged in stainless steel tanks or concrete on its lees for 5 months. Ruby red color with purple hues. The nose of fruit, nuances of spices on a plant. In the mouth soft and fragrant with a final average persistence. Ideal with meats, pasta and beans
SERVING TEMPERATURE: 16 - 18 degrees centigrade
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