COMPOSITION: 100% Cabernet
CONTENT: 0,75 l
DESCRIPTION: Fermentation on the skins for 22 days,
at controlled temperature below 30 ° C, in a steel tank
stainless 37 hl low and wide.
Aging in new oak barrels to 25% (1 new and 3 used)
For a period of 14 months.
Color: Red purplish very youthful.
Aroma: Typical of Cabernet pyrazines are very obvious, framed by a noble oak texture resulting from the barriques.
Taste: Inviting with its sweetness, while maintaining an austere note of great class. The tasty and dominant fruit leads to a long and demanding taste.
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