COMPOSITION: 100% Cabernet Franc
ALCOHOLIC CONTENT: 13,0
CONTENT: 0,75 l
DESCRIPTION: The wine is made with maceration on the skins for about 6-8 days at controlled temperature of 24 ° - 26 ° C. Ages for about 7 months in cement tanks. Ruby red in color with purple hues. The nose captures spices and pepper on a vegetable. The flavor is full, with very soft tannins of medium grained and persistent final. Ideal with roasted red meats, game and braised meats, cheeses.
SERVING TEMPERATURE: 16° – 18 degrees centigrade
There are no reviews for this product.